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Butter Lettuce Salad with pickled red onion, toasted walnuts and mint vinaigrette

Heather Christo
  • 22 minutes
  • Serves 4

INGREDIENTS

2

heads Butter lettuce

1/4 cup

Chives

1 clove

Garlic

1 cup

Mint, fresh leaves

1

Pickled red onions

1 cup

Radishes

1

Red onion, small

1 tbsp

Agave

1

Mint vinaigrette

1/4 tsp

Kosher salt

1

Kosher salt

3 tbsp

Sugar

1/4 cup

Olive oil

3 tbsp

Rice vinegar

1/4 cup

Vinegar, red

1/3 cup

Walnut pieces, toasted

1

Salad