INGREDIENTS
2 cups
Red Leaf Lettuce
2 cups
Green Leaf Lettuce
1 cup
cherry tomatoes, halved
1/3 cup
breakfast radishes
1/3 cup
feta, cut into small cubes
2
Persian cucumbers, sliced
1/4
red onion, sliced
1
red bell pepper, sliced
1
yellow bell pepper, sliced
fresh mint
fresh dill
2 tbsp
red wine vinegar
6 tbsp
olive oil
1 tsp
dried oregano
kosher salt and freshly cracked black pepper