INGREDIENTS
1 13.5 ounce can
Coconut milk
2 12 ounce cans
Evaporated milk
1/2 tsp
Cinnamon, ground
1
Cinnamon sticks
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract
1 15 ounce can
Cream of coconut
1 14 ounce can
Condensed milk, sweetened
3
cup Rum, white