Sautéed Chayote with Sweet Onion and Bacon

INGREDIENTS

2 oz

3 slices bacon

medium cloves Garlic

1/2 tsp

Rosemary, fresh

Sweet onion (about 8 oz.), medium

1/2 tsp

Thyme, fresh

1 tsp

Lemon juice, fresh

Kosher salt and freshly ground black pepper

2 tbsp

White wine, dry

1-1/2 lb. chayote (about 2 large), peeled, quartered lengthwise, seeded, and sliced crosswise 1/4 inch thick