INGREDIENTS
1 1/2 cups
Fava beans
1
Garlic clove
1 tbsp
Marjoram or oregano, fresh
1/2 oz
Morel mushrooms, dried
1 cup
Morel mushrooms, fresh
1/2 cup
Onion
8 oz
Farfalle
1/4 tsp
Black pepper, freshly ground
1 1/4 tbsp
Kosher salt
1 tbsp
Olive oil
1/3 cup
Mascarpone cheese
1 cup
Water