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Easy Gingerbread Fudge

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 32

INGREDIENTS

3 cups

premium white chocolate chips

1

14- oz can sweetened condensed milk

1/4 cup

molasses

1 tbsp

butter

1 tsp

vanilla extract

1 1/2 tsp

ground ginger

1 tsp

ground cinnamon

3/4 tsp

nutmeg

1/2 tsp

allspice

1/2 tsp

ground cloves

1 cup

white chocolate melting wafers (optional)