INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Japanese pumpkin
1 tbsp
Zest, orange
2
Eggs
85 g
rice malt syrup
185 g
1 1/2 cup quinoa flour
75 g
caster sugar
75 g
almond meal
1/2 tsp
Salt
55 g
vegetable oil
75 g
macadamia nuts, ground
1 tbsp
Orange juice, fresh
180 g
lactose-free yogurt, lactose-free
1 ½ tsp soda bicarbonate