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Bacardi Rum Cake: The Only Cake That Gets Better With Age

Carroll Pellegrinelli
  • 85 minutes
  • Serves 12 to 16

INGREDIENTS

4

Eggs

1

yellow cake mix, yellow

1 cup

Sugar

1

package Vanilla pudding mix, instant

1/2 cup

Vegetable oil

1 cup

Pecans or walnuts

1/2 cup

Butter

1/2 cup

Milk

1 cup

Bacardi dark rum

1/4 cup

Water