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Old fashioned scalloped corn

JANE LOUISE
  • 50 minutes
  • Serves 8

INGREDIENTS

1 can

Corn, white or regular

2 cans

Cream style corn

2

Eggs

1

small box Jiffy corn muffin mix

1

Salt and pepper

2 tbsp

Sugar

1/3 cup

Milk or buttermilk

1 cup

Sour cream