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No Knead Country Loaf

Beth Kirby | {local milk}
  • 1180 minutes
  • Serves 1

INGREDIENTS

1/4 tsp

Active dry yeast, instant or other

3 cups

Bread flour

1 1/4 tsp

Salt

1/4 cup

Wheat bran

1 1/3 cups

Cool (55-65 degrees f) water (300 grams)