INGREDIENTS
1
Rotisserie chicken
1
Avocado, pitted, and peeled
1/2 cup
Cilantro
2
Garlic cloves, large
3 cups
Iceberg lettuce
6
Radishes, large
1
Serrano chiles, fresh
1 lb
Tomatoes
1
White onion, medium
1 1 pound can
Refried beans
5/8 cup
Vegetable oil
6
(6-inch) corn tortillas
1/2 cup
Mexican crema or sour cream
1/4 cup
Queso anjo