INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1/4 cup
Maple syrup
1 1/2 cups
All purpose flour
1 tsp
Baking soda
1 tsp
Cinnamon
1 cup
Confectioners sugar
1 cup
Granulated sugar
1/2 tsp
Nutmeg
1 tsp
Salt
1 tsp
Vanilla
1
Walnuts
5/8 cup
Butter
2 tsp
Milk
1/2 cup
Sour cream