INGREDIENTS
4
Egg yolks
2
Eggs, large
1 cup
Corn syrup, dark
1 1/2 cups
All-purpose soft-wheat flour
1 1/2 tsp
Baking powder
1 cup
Brown sugar, firmly packed dark
1/2 cup
Cornstarch
3/4 tsp
Salt
3/4 cup
Sugar
2 tsp
Vanilla
1
Vegetable cooking spray
1 cup
Pecans, toasted
1/2 14.1 ounce package
Piecrusts, refrigerated
3/4 cup
Butter
1/2 cup
Milk
1 cup
Whipping cream
Paperbaking