Hot Crab Dip (Whole30, Paleo, Dairy Free)

INGREDIENTS

2 cups

lump crab meat

1 tsp

mustard

2 tbsp

grated red onion

1/4 cup

nutritional yeast (or parmesan for SCD) ((or 1/4 cup grated Parmesan for SCD))

1 cup

mayonnaise

1 1/2 tbsp

lemon juice

1 clove

garlic (crushed)

1/2 tsp

smoked paprika

2 tbsp

chopped spring onions

1 tsp

hot sauce ((optional))

2 tbsp

brazil nuts

1 tsp

nutritional yeast (or parmesan for SCD) ((or 1 tsp grated parmesan))

1 tbsp

chopped spring onions