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The BEST Chocolate Cupcakes

Chelsea's Messy Apron
  • 38 minutes
  • Serves 24

INGREDIENTS

3

large eggs

3/4 cup

full fat sour cream

3/4 cup

canola oil

1 tbsp

vanilla extract

1

box (15.25 ounces) Super Moist Chocolate Fudge Cake Mix

1

package (3.4 ounces) chocolate pudding mix, (dry)

1/2 cup

warm water, (you can also use leftover coffee or add in some espresso for a heightened chocolate flavor)

1 cup

miniature chocolate-chips, (or coarsely chopped chocolate baking bar)

1

and 1/4 cups (2 and 1/2 sticks) unsalted butter, (softened to room temperature)

3

to 4 cups powdered sugar

3/4 cup

Special Dark Cocoa Powder (I use Hershey's)

1/4 cup

heavy cream

1 tsp

vanilla extract

1/4 tsp

salt

Optional: fresh raspberries, for garnish