INGREDIENTS
3
large eggs
3/4 cup
full fat sour cream
3/4 cup
canola oil
1 tbsp
vanilla extract
1
box (15.25 ounces) Super Moist Chocolate Fudge Cake Mix
1
package (3.4 ounces) chocolate pudding mix, (dry)
1/2 cup
warm water, (you can also use leftover coffee or add in some espresso for a heightened chocolate flavor)
1 cup
miniature chocolate-chips, (or coarsely chopped chocolate baking bar)
1
and 1/4 cups (2 and 1/2 sticks) unsalted butter, (softened to room temperature)
3
to 4 cups powdered sugar
3/4 cup
Special Dark Cocoa Powder (I use Hershey's)
1/4 cup
heavy cream
1 tsp
vanilla extract
1/4 tsp
salt
Optional: fresh raspberries, for garnish