INGREDIENTS
1 tsp
Basil, dried
1
Carrot, large
1
stalks Celery
4 cloves
Garlic
1
Onion, small medium
1 1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1
14- ounce can Tomatoes
32 oz
Vegetable broth
1/2 cup
Shell pasta, small
1/2 tsp
Black pepper
1 1/2 tsp
Kosher salt
1 1/2 tbsp
Olive oil
3 cups
Water
2
15- ounce cans White beans like great northern or canalini