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Apple & Chicken Salad with Honey Poppyseed Dressing

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

2 cups

shredded leftover chicken (cooked)

1/2 cup

raw almonds

2

apples, cored and thinly sliced

6 cups

chopped romaine lettuce

1 cup

mayonnaise (I used Veganese)

4 tsp

apple cider vinegar

2

tbls honey

2

tsps poppyseeds

salt and pepper