INGREDIENTS
1
small can Pumpkin puree
2
Eggs
2/3 cup
Maple syrup, pure
1/2 cup
Maple syrup
1/2 tsp
Allspice, ground
2 tsp
Baking powder
1/2 cup
Brown sugar
2 cups
Flour
1
Maple glaze
1 cup
Powdered sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1/3 cup
Olive oil
1/2 cup
Butter
1/2 cup
Milk