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Coconut Chocolate Chip Muffins

Cathy Trochelman
  • 40 minutes
  • Serves

INGREDIENTS

2 1/2 cups

all-purpose flour

1 cup

sugar

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

plain Greek yogurt

1/2 cup

milk

2

large eggs

8 tbsp

unsalted butter, melted & cooled

1 tsp

coconut extract

1 cup

chocolate chips

1/2 cup

toasted coconut

1 cup

powdered sugar

5 tbsp

milk

1/4 tsp

coconut extract

toasted coconut