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Dal Palak Recipe (Spinach & Lentil Curry)

VegeCravings
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tsp

Chilli, Red Powder

1

Chillies, Green

1 1/2 tsp

Coriander

3 cloves

Garlic

1

1 Inch Piece Ginger

1 pinch

Heeng/ asafoetida

1

Onion, Large

1

Bunch Palak/ spinach, Leaves

2

Tomatoes, Medium

1 tsp

Garam masala

1 tsp

Haldi/ turmeric, Powder

2 tsp

Salt

2 tbsp

Cooking oil

1 tsp

Cumin seeds

1 cup

Sabut hari moong dal (whole green lentils)