INGREDIENTS
1 tsp
Chilli, Red Powder
1
Chillies, Green
1 1/2 tsp
Coriander
3 cloves
Garlic
1
1 Inch Piece Ginger
1 pinch
Heeng/ asafoetida
1
Onion, Large
1
Bunch Palak/ spinach, Leaves
2
Tomatoes, Medium
1 tsp
Garam masala
1 tsp
Haldi/ turmeric, Powder
2 tsp
Salt
2 tbsp
Cooking oil
1 tsp
Cumin seeds
1 cup
Sabut hari moong dal (whole green lentils)