INGREDIENTS
3
Egg yolks
1 cup
Evaporated milk
1/2 cup
Butter or margarine
1 cup
Caramel sauce, jarred
1/2 cup
Cocoa powder
1 tbsp
Cornstarch
1
German chocolate cake frosting
1 3/4 cups
Tate lyle organic cane sugar
1 8 ounce container
Topping, whipped
1
Topping
1 tsp
Vanilla extract
1 cup
Coconut, flaked
1 cup
Coconut, toasted
2 cups
Pecan
24
Chocolate graham crackers
8 oz
Cream cheese
2 cups
Heavy whipping cream
3 tbsp
Milk
1
Icebox cake