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Favoreats

Favoreats LLC

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German chocolate icebox cake

Sandra
  • 160 minutes
  • Serves 12

INGREDIENTS

3

Egg yolks

1 cup

Evaporated milk

1/2 cup

Butter or margarine

1 cup

Caramel sauce, jarred

1/2 cup

Cocoa powder

1 tbsp

Cornstarch

1

German chocolate cake frosting

1 3/4 cups

Tate lyle organic cane sugar

1 8 ounce container

Topping, whipped

1

Topping

1 tsp

Vanilla extract

1 cup

Coconut, flaked

1 cup

Coconut, toasted

2 cups

Pecan

24

Chocolate graham crackers

8 oz

Cream cheese

2 cups

Heavy whipping cream

3 tbsp

Milk

1

Icebox cake