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Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette

Kalyn's Kitchen
  • 10 minutes
  • Serves 4

INGREDIENTS

1 can

large black olives, cut in half (6 oz. olives after draining)

3 cups

cherry tomatoes, cut in half

, cut in half (or use regular fresh mozzarella and cut into pieces

, which is widely available and has only 1 gram of sugar.)

1/2 cup

chopped or torn fresh basil leaves

salt and fresh ground black pepper