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Seeded Crackers

Lynne Sampson
  • minutes
  • Serves 24

INGREDIENTS

6 3/4 oz

All-purpose flour, unbleached

2 tsp

Fennel or caraway seeds

3/4 tsp

Kosher salt

2 tsp

Poppy seeds

1 tbsp

Sesame seeds

1 tsp

Table salt

2 oz

Whole-wheat flour

3 tbsp

Olive oil, extra-virgin