INGREDIENTS
1
carrot, medium
1
Brown onion
25 g
Green beans
250 milliliters
Massel vegetable liquid stock
55 g
Macaroni
1
Salt & freshly ground black pepper
1 tbsp
Olive oil
4
White bread rolls, crusty
1 tbsp
Parmesan
1 x 400g can cannellini beans, rinsed, drained