INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 pint
Grape tomatoes
1/2 cup
Italian (flat-leaf) parsley, fresh
2 1/4 cups
Penne pasta
1 1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Olive oil
8 oz
Mozzarella cheese, fresh
1/2 cup
Parmesan cheese