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Rhubarb Dump Cake

Recipe by Kraft
  • 60 minutes
  • Serves 16

INGREDIENTS

1 lb

fresh rhubarb, chopped (about 4 cups)

1/2 cup

sugar

1

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1

pkg. (2-layer size) white cake mix

1 cup

water

1/3 cup

butter, melted

3/4 cup

thawed COOL WHIP Whipped Topping