INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
2
Egg yolks
1 1/2 cups
Almond flour
1 tsp
Cinnamon
1
Cinnamon
1
Filling
1/4 tsp
Mineral salt
12 tbsp
Xylitol
1
Crust
1/4 cup
Butter
3/4 cup
Half & half
1 3/4 cups
Whipping cream
1
packet Knox unflavored gelatin
GARNISH