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Grilled Vegetables With Couscous and Yogurt Sauce

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Bell peppers

2 cloves

Garlic

1

Red onion, large

8 oz

Shiitake mushrooms

2

sprigs Thyme

1

Yellow squash

1 10 ounce package

Couscous

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds, toasted

1/2 cup

2% greek yogurt