INGREDIENTS
2
Bell peppers
2 cloves
Garlic
1
Red onion, large
8 oz
Shiitake mushrooms
2
sprigs Thyme
1
Yellow squash
1 10 ounce package
Couscous
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds, toasted
1/2 cup
2% greek yogurt