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Cheeseburger Gnocchi

Lauren Miyashiro
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

1

Garlic clove

2 tbsp

Green onions

1/2

Onion

1 15 ounce can

Tomatoes, fire-roasted

2 cups

Tomatoes

1 cup

Beef broth

1 tsp

Dijon mustard

1 16 ounce package

Gnocchi

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 cup

Cheddar cheese

1/4 cup

Heavy cream