INGREDIENTS
1 lb
Ground beef
1
Garlic clove
2 tbsp
Green onions
1/2
Onion
1 15 ounce can
Tomatoes, fire-roasted
2 cups
Tomatoes
1 cup
Beef broth
1 tsp
Dijon mustard
1 16 ounce package
Gnocchi
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 cup
Cheddar cheese
1/4 cup
Heavy cream