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Italian Egg Bake (Low Carb Breakfast)

Lindsay Cotter
  • 28 minutes
  • Serves 4

INGREDIENTS

4 oz

Pancetta

1/2 cup

Basil, fresh

1/2 tsp

Garlic

1/2 cup

Oregano, fresh

1

Oregano

1/2 cup

Red onion

1/2 cup

Tomato, fresh

1/4 cup

Almond milk, unsweetened

5

Eggs, large cage-free

1 cup

Tomato sauce

1

Red pepper flakes

1/4 tsp

Sea salt and pepper

2/3 cup

Parmesan cheese