INGREDIENTS
2 cups
almond flour (finely ground)
1/2 tsp
sea salt
2 tbsp
coconut oil
1 tbsp
grass-fed gelatin
1 tbsp
lukewarm water
2 tbsp
hot water
2 tbsp
low carb sweetener (optional)
13 oz
coconut cream (canned)
3
egg yolks
1/2 cup
low carb sweetener
2 tsp
xanthan gum (add 1 tablespoon for thicker filling)
2 oz
unsweetened baking chocolate
1 tsp
vanilla extract
1/8 tsp
sea salt
13 oz
coconut cream (canned (chilled))
1 tsp
grass-fed gelatin
1 tbsp
lukewarm water
1 tbsp
hot water
30
drops liquid stevia (or 2 tablespoons low carb sweetener)
1 tsp
vanilla extract