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Dairy Free Low Carb Chocolate Pie Topped - Sugar Free

Lisa | Low Carb Yum
  • 40 minutes
  • Serves 10

INGREDIENTS

2 cups

almond flour (finely ground)

1/2 tsp

sea salt

2 tbsp

coconut oil

1 tbsp

grass-fed gelatin

1 tbsp

lukewarm water

2 tbsp

hot water

2 tbsp

low carb sweetener (optional)

13 oz

coconut cream (canned)

3

egg yolks

1/2 cup

low carb sweetener

2 tsp

xanthan gum (add 1 tablespoon for thicker filling)

2 oz

unsweetened baking chocolate

1 tsp

vanilla extract

1/8 tsp

sea salt

13 oz

coconut cream (canned (chilled))

1 tsp

grass-fed gelatin

1 tbsp

lukewarm water

1 tbsp

hot water

30

drops liquid stevia (or 2 tablespoons low carb sweetener)

1 tsp

vanilla extract