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One Pot Mexican Spiced Vegetable Quinoa

Jessica Gavin
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Bell pepper, red or green

1 cup

Black beans, canned

1 cup

Corn, fresh or frozen kernels

2 cloves

Garlic

2 tbsp

Green onions

1

Jalapeno

1/4 cup

Red onion

14 1/2 oz

Tomatoes

1 cup

Zucchini

2 1/2 cups

Broth

1 1/2 cups

Quinoa

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Chili powder

1 tsp

Kosher salt

1 tbsp

Olive oil

1 tsp

Cumin