INGREDIENTS
1 cup
Bell pepper, red or green
1 cup
Black beans, canned
1 cup
Corn, fresh or frozen kernels
2 cloves
Garlic
2 tbsp
Green onions
1
Jalapeno
1/4 cup
Red onion
14 1/2 oz
Tomatoes
1 cup
Zucchini
2 1/2 cups
Broth
1 1/2 cups
Quinoa
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Chili powder
1 tsp
Kosher salt
1 tbsp
Olive oil
1 tsp
Cumin