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Freezer-to-Grill Steak and Vegetable Kabobs

Christine Gallary
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Beef sirloin

1

Green bell pepper, medium

1

Red onion, medium

1

Red or yellow bell pepper, medium

2 tbsp

Tamari or soy sauce

1/4 tsp

Black pepper, freshly ground

2 tsp

Brown sugar, packed dark

1

Kosher salt

1 tsp

Paprika

1 tbsp

Olive oil

1 1/4 tsp

Cumin, ground

16

(9- to 10-inch) skewers, soaked in water if wooden