Raspberry Pretzel Jello Salad

INGREDIENTS

2 cups

crushed pretzels (2 cups after crushed)

3/4 cup

melted butter

3 tbsp

white sugar

1 8 ounce package

cream cheese, room temperature (I use neufchatel which is just 33% less fat and will be right by the regular cream cheese in the store)

1 cup

white sugar

1 8 ounce container

frozen whipped topping (I used the less fat version of this as well)

2 cups

water

1 6 ounce package

raspberry flavored jello

packages frozen raspberries