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Lentil and Sausage Soup

ANGCHICK
  • 195 minutes
  • Serves 10

INGREDIENTS

1/2 lb

sweet Italian sausage

1

large onion, chopped

1

stalk celery, finely chopped

1 tbsp

chopped garlic

1 16 ounce package

dry lentils, rinsed

1 cup

shredded carrot

8 cups

water

2 14.5 ounce cans

chicken broth

1 28 ounce can

diced tomatoes

1 tbsp

garlic powder

1 tbsp

chopped fresh parsley

2

bay leaves

1/2 tsp

dried oregano

1/4 tsp

dried thyme

1/4 tsp

dried basil

1 tbsp

salt, or to taste

1/2 tsp

black pepper

1/2 lb

ditalini pasta (optional)

1 person Recommend This Recipe