INGREDIENTS
For the cookies:
1 cup
butter
2/3 cup
white sugar
1/2 tsp
almond extract
2 1/2 cups
all purpsose flour
1/2 cup
raspberry jam
For the drizzle on top:
1/2 cup
confectioner’s sugar
3/4 tsp
almond extract
1 tbsp
milk (or more to get the consistency you want)