INGREDIENTS
1 lb
Beef flank
2 cups
Broccoli florets
2 tsp
Garlic powder
2 tsp
Ginger, powder
2 tbsp
Green onions
1/4 cup
Bone broth
1
Optional sauteed auliflower rice
1 tsp
Arrowroot starch
1/4 tsp
Black pepper
1/2 tsp
Sea salt
1 tsp
Sesame seeds
1 tbsp
Coconut oil
2 tbsp
Coconut aminos