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BBQ Cajun Shrimp

Sabrina
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

unsalted butter

4 cloves

garlic (chopped)

1

roma tomato (chopped finely but without seeds or juices)

1

lemon (juiced)

2 tbsp

Worcestershire sauce

1

bay leaf

1 tsp

sweet paprika

1/4 tsp

dried thyme

1/4 tsp

cayenne pepper

2 tsp

Kosher salt

1/2 tsp

coarse ground black pepper

1 1/2 lb

shrimp (peeled and deveined (any size works here))

parsley (chopped for garnish)