INGREDIENTS
1 cup
unsalted butter
4 cloves
garlic (chopped)
1
roma tomato (chopped finely but without seeds or juices)
1
lemon (juiced)
2 tbsp
Worcestershire sauce
1
bay leaf
1 tsp
sweet paprika
1/4 tsp
dried thyme
1/4 tsp
cayenne pepper
2 tsp
Kosher salt
1/2 tsp
coarse ground black pepper
1 1/2 lb
shrimp (peeled and deveined (any size works here))
parsley (chopped for garnish)