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Thai Green Curry Chicken (20-minute)

Adapted from Epicurious
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1/4 cup

Basil, fresh leaves

1 1/2 tsp

Ginger

1/2 tsp

Lime, zest

1

Onion, medium

1

Red bell pepper

1

Rice or rice noodles and lime, Cooked

1/2 lb

Sugar peas

1 cup

Chicken broth, low-sodium

1 14 ounce can

Coconut milk

1/4 cup

Green curry paste

1 tbsp

Lime juice, fresh

1 tsp

Kosher salt

1 tbsp

Coconut or canola oil, virgin