INGREDIENTS
3/4 cup
dry white quinoa*
1 1/4 cups
water
1/2 cup
green peas ((I used frozen))
1 cup
diced English cucumber
1 cup
halved green grapes
1/2 cup
sliced celery
2
green onions ((sliced))
2 tbsp
chopped fresh dill
zest of 1 lime
1/4 cup
fresh lime juice
1 tbsp
apple cider vinegar
1/4 cup
extra virgin olive oil
1/4 tsp
salt ((or to taste))
1/8 tsp
pepper ((or to taste))