INGREDIENTS
4
(6 to 7-ounce) boneless, skinless chicken breast, boneless skinless halves
4
Artichoke hearts, cut into 1/4-inch thick slices, large
3/4 lb
Exotic mushrooms, assorted
1 tbsp
Garlic
2 tbsp
Green onions
1 tbsp
Parsley, fresh leaves
1/4 cup
Yellow onions
1
Egg beaten with, large
1 cup
Chicken stock
1 tbsp
Lemon juice, fresh
5/8 cup
All-purpose flour
2 1/4 tbsp
Essence or creole seasoning
1/2 tsp
Salt
1/4 tsp
White pepper, ground
2 tbsp
Olive oil
1 cup
Bread crumbs, fine dry
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
White wine, dry