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Chicken Delmonico

Emerils.com
  • minutes
  • Serves

INGREDIENTS

4

(6 to 7-ounce) boneless, skinless chicken breast, boneless skinless halves

4

Artichoke hearts, cut into 1/4-inch thick slices, large

3/4 lb

Exotic mushrooms, assorted

1 tbsp

Garlic

2 tbsp

Green onions

1 tbsp

Parsley, fresh leaves

1/4 cup

Yellow onions

1

Egg beaten with, large

1 cup

Chicken stock

1 tbsp

Lemon juice, fresh

5/8 cup

All-purpose flour

2 1/4 tbsp

Essence or creole seasoning

1/2 tsp

Salt

1/4 tsp

White pepper, ground

2 tbsp

Olive oil

1 cup

Bread crumbs, fine dry

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

White wine, dry