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Roasted Scrod With Herbed Breadcrumbs

Emerils.com
  • minutes
  • Serves

INGREDIENTS

4

6- to 8-ounce skinless young cod, skinless

2 tsp

Chives, fresh

1/4 tsp

Lemon, zest

2 tsp

Parsley, fresh

3 tbsp

Shallot

2 tsp

Thyme, fresh

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

1

Cooking spray, Nonstick

2 tbsp

Olive oil

1/2 cup

Breadcrumbs, fine unseasoned dry

3 tbsp

Butter, unsalted