INGREDIENTS
4
6- to 8-ounce skinless young cod, skinless
2 tsp
Chives, fresh
1/4 tsp
Lemon, zest
2 tsp
Parsley, fresh
3 tbsp
Shallot
2 tsp
Thyme, fresh
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
1
Cooking spray, Nonstick
2 tbsp
Olive oil
1/2 cup
Breadcrumbs, fine unseasoned dry
3 tbsp
Butter, unsalted