INGREDIENTS
1
jar Artichokes
2 lb
Asparagus, fresh
1 lb
Baby bella mushrooms
2 cloves
Garlic
2
Shallots
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne
1 tsp
Paprika, smoked
1/2 tsp
Salt
1
Cooking spray
1 cup
Ritz cracker crumbs
7 tbsp
Butter, unsalted
4 oz
Cheddar cheese, grated
1 3/4 cups
Heavy cream