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Smoked-Gouda Risotto with Spinach and Mushrooms

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Button mushrooms

2 cups

Cremini mushrooms

1

Garlic clove

2 cups

Oyster mushrooms

1 1/2 tsp

Rosemary, fresh

1

Rosemary

2/3 cup

Shallot

2 cups

Shiitake mushroom caps

5 cups

Spinach

1 1/2 tsp

Thyme, fresh

2 16 ounce cans

Less-sodium chicken broth, fat-free

2 cups

Arborio rice or other short-grain rice

1/4 tsp

Black pepper

3/4 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

1 1/2 cups

Gouda cheese, smoked

1/4 cup

Parmesan cheese, grated fresh

3/4 cup

White wine, dry

2 cups

Water