INGREDIENTS
2 cups
Button mushrooms
2 cups
Cremini mushrooms
1
Garlic clove
2 cups
Oyster mushrooms
1 1/2 tsp
Rosemary, fresh
1
Rosemary
2/3 cup
Shallot
2 cups
Shiitake mushroom caps
5 cups
Spinach
1 1/2 tsp
Thyme, fresh
2 16 ounce cans
Less-sodium chicken broth, fat-free
2 cups
Arborio rice or other short-grain rice
1/4 tsp
Black pepper
3/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
1 1/2 cups
Gouda cheese, smoked
1/4 cup
Parmesan cheese, grated fresh
3/4 cup
White wine, dry
2 cups
Water