INGREDIENTS
1
( 3-1/2 to 4 pound ) baby back pork ribs , cut into 3 to 4 rib sections
1/4 cup
dark brown sugar , packed
1 tbsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
cumin
1/2 tsp
cayenne
1/4 tsp
freshly cracked black pepper
1 tsp
thyme , crushed
Homemade or commercial barbecue sauce