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Shrimp with Lemon-Saffron Rice

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1 tsp

Garlic, fresh

1/2 cup

Green bell pepper

1 cup

Green peas, frozen

1/2 cup

Onion

1 1/2 tsp

Oregano, fresh

1 14 ounce can

Lower-sodium chicken broth, fat-free

2 1/2 tbsp

Lemon juice, fresh

2 cups

Rice, instant

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Paprika

1/4 tsp

Saffron threads

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Water