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Ravioli with Arugula & Pecorino

EatingWell Test Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

6 cups

Arugula

1

large clove Garlic

2

Shallots, large

1 tsp

Dijon mustard

1 lb

Cheese ravioli, fresh or frozen

1/2 tsp

Kosher salt

1

Pepper, Freshly ground

1/4 cup

Olive oil, extra-virgin

3 tbsp

Red-wine vinegar

1/2 cup

Pecorino romano or parmesan cheese