INGREDIENTS
6 cups
Arugula
1
large clove Garlic
2
Shallots, large
1 tsp
Dijon mustard
1 lb
Cheese ravioli, fresh or frozen
1/2 tsp
Kosher salt
1
Pepper, Freshly ground
1/4 cup
Olive oil, extra-virgin
3 tbsp
Red-wine vinegar
1/2 cup
Pecorino romano or parmesan cheese