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Baba Ghanoush (Roasted Eggplant Dip)

Olivia's Cuisine
  • 65 minutes
  • Serves 4

INGREDIENTS

3

Eggplants, medium

3 cloves

Garlic

1

Lemon, Juice of

1

Parsley or mint

2 tbsp

Tahini

1/4 tsp

Cayenne pepper

1

Salt and freshly ground pepper

1/3 cup

Olive oil, extra virgin

2 tbsp

Sour cream or greek yogurt