INGREDIENTS
2 cups
water
1 cup
uncooked quinoa
1/3 cup
red wine vinegar
1/4 cup
olive oil
1
small red onion, diced
1
red pepper, diced
2
Roma tomatoes, seeded and diced
1/2 cup
chopped kalamata olives
1/2 cup
crumbled feta cheese
1/2 cup
chopped fresh cilantro
1 tsp
salt
1/2 tsp
freshly ground pepper
Juice of one lemon