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Mediterranean Quinoa Salad

Lisa
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

water

1 cup

uncooked quinoa

1/3 cup

red wine vinegar

1/4 cup

olive oil

1

small red onion, diced

1

red pepper, diced

2

Roma tomatoes, seeded and diced

1/2 cup

chopped kalamata olives

1/2 cup

crumbled feta cheese

1/2 cup

chopped fresh cilantro

1 tsp

salt

1/2 tsp

freshly ground pepper

Juice of one lemon