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Farro and roasted red pepper salad

Ottolenghi
  • minutes
  • Serves

INGREDIENTS

1/2

Garlic clove

1

Lemon, Juice of medium

1 tbsp

Oregano, fresh

3

Spring onions

10

Black olives, pitted

1 tbsp

Honey

100 g

Farro

1/2 tsp

Allspice, ground

1/2 tsp

Paprika, smoked

2

Red peppers

1/2 tsp

Sea salt, fine

3 tbsp

Olive oil

100 g

Feta