INGREDIENTS
1/2
Garlic clove
1
Lemon, Juice of medium
1 tbsp
Oregano, fresh
3
Spring onions
10
Black olives, pitted
1 tbsp
Honey
100 g
Farro
1/2 tsp
Allspice, ground
1/2 tsp
Paprika, smoked
2
Red peppers
1/2 tsp
Sea salt, fine
3 tbsp
Olive oil
100 g
Feta